Lunch Menu

Creamed shrimp sandwich
189,- (m, e, sn, s)

Fish cakes with leek on freshly baked bread, pickled red onions, remulade and dillchips
199,- (f, e, m, sn, gr)

Salad with pulled duck, Jerusalem artichoke, avocado, red onions and honny dressing
215,- (sn)

Baked potato with smoked ham or creamed shrimp salad
159,- (s, m, e, sn)

 Fishsoup with carrots, leek, dill oil and organic mussles
199,- (f, m, su, b)

Reindeer patties served on freshly baked bread, fried onions, brown cheese sauce, fried potatoes and lingonberries
215,- (m, su)

Hamburger with chipotlemayo, yellow salsa, cheddar, onions and fried potatoes
215,- (m, gh, e)

Moving mountain vegetarianburger with vegan aioli, coleslaw and fried potatoes
215,- (gh, m, e)

 Todays special 189,-
Ask your waiter

 

Desserts

Apple pie with ice cream
139,- (m, gb, e)

Crème brûlée with seasonal berries
139,- (e, m)

 

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard