Lunch Menu

Meat patties from Smedstuen farm on freshly baked bread With beer & mustard dressing, fried onion and fried egg 199,-
(e, gh, m, sn, su)

Creamed Shrimp salad on our freshly baked bread With salad from Elstøen nursery and lemon 189,-
(s, f, e, su, gh, m, sn)

Warm Smoked samon from Stranda on Our freshly baked bread With potato salad, red onion and roe 189,-
(f, gh, m, su)

Caesar Salad With chicken from Jæren, bacon, romaine lettuce, croutons and parmesan 189,-
(su, m, sn, gh, f)

Veggie burger from Norwegian seaweed and black beans on brioche bun, dressing With beets from Skjørtvedt farm, pickles and Solør potatoes 215,-
(sn, su, se)

Grilled neck of pork from Ragnhild and Knut Ødegaard in Valdres, red cabbage from Linnes farm, freshly baked bread, beer & mustard dressing and salad from Elstøen nursery 225,-
(gh, sn, su)

Norwegian fish soup with carrots, leeks and mussels 199,-
(f, m, s, e, sn, su, gh)

Beef burger from butcher Strøm-Larsen, With blue cheese from Selbu, green pepper dressing, pickles and Solør potatoes 215,-
(gh, sn, e, m, su)

Today’s Special 189,-

Strawberries With Creme Anglais and chocolate 129,- (m, e)

Chocolate cake With Vanilla ice cream 129,- (m, e)

Vanilla crème brûlée with seasonal berries 129,- (m, e)

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard