Lunch Menu

Meat patties from butcher Strøm-Larsen served on freshly baked bread with mayonnaise, fried onion and fried egg 179,-
(e, gh, m, sn)

Shrimp from Lyngen on our freshly baked bread with fresh salad, capelin roe and lemon 179,-
(s, gh, m, sn)

Varm roasted mackerel from Magne Paulsen on rye bread with fresh salad, boiled egg, red onion and lemon 179,-
(f, gr, m, e, sn)

Open faced Roastbeef sandwich served on rye bread with lettuce, crispy onion, and potato salad 179,-
(gh, m, sn)

Gravlax served on freshly baked bread with dill cream, red onion and capelin roe 179,-
(gh, f, m)

Winter salad with beets, pickled apple, leg of mutton, walnuts and vinaigrette 174,-
(m, sn, nv)

Norwegian fish soup with carrots, leeks and mussels 199,-
(f, m, s)

Beef burger from Trondheim butcher’s house with Bordbrie from Eiker Gårdsysteri with cep mayonnaise, salted cucumber and pan-fried potatoes 194,-
(gh, sn, e, m)

Today’s Special 189,-

Vanilla crème brûlée with seasonal berries 129,-
(m, e)

f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard