Starters

Seafood bisque with salad of crayfish from Hitra and dill oil 159, -/ 199, –
(s, m)

Stortorvet’s hand-cut raw beef from Strøm-Larsen with tarragon emulsion and herbs from Tåsen Microgreens 100g / 200g – 164, -/ 229,-
(e, gh, m)

Stockfish from Lofoten with baked celeriac, browned butter, dill and potato crisps 169,-
(m, f, sl)

Chicken mousse compote of apple and honey and fried potatoes 159, –
(m, e)

Light Snacks

Oysters from Grimstad: 39,- each
(s)

Hand-carved cured ham from Strøm-Larsen
134,- pr. 150g

Crayfish au gratin from Midsund with ramson butter – market price
(s, m)

Cheese platter – seasonal selection & price
(m, gh)

Main Courses

Sirloin of elk with roasted marrow-bone, salad, terragon emulsion and baked potatoes 200g/400g – 289,-/449,-
(m, e)

Arctic cod, cod liver and cod roe served with carrots and boiled potatoes 375,-
(m, f, b)

Braised cheek of ox with mashed potatoes, bacon, onions and mushrooms 289, –
(m)

Pan fried halibut with sauce of lemon and sour cream, caramelized parsnip and fried onions & bacon 299,-
(m , f, s)

Little gem with pickled vegetables and mashed potatoes 229,-

Today’s Special 189,-

Desserts

Vanilla crème brûleé with seasonal berries 129,-
(m, e)

«Svele» with hazelnut ice cream and salted caramel 149,-
(m, e, gh, nh)

Nyr from Grøndalen farm with blueberries and apple granite 139,-
(m)

Chocolate cake with creamed sea buckthorn, vanilla sauce and caramelized almonds 139,-
(e, gh)

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard