Starters

Seafood bisque with salad of scallops from Hitra and dill oil 164, -/ 199, –
(s, m, b)

Stortorvet’s hand-cut raw beef from Axel Andersen with tarragon emulsion and herbs from Tåsen Microgreens 100g / 200g – 169, -/ 229,-
(e, gh, m, su)

Rillette of duck With pear compote and brioche 169,-
(m, gh)

Grilled asparagus With Serrano ham and sauce hollandaise 159, –
(e, m)

Light Snacks

Oysters from Grimstad: 39,- each
(b)

Hand-carved cured ham from Strøm-Larsen
134,- pr. 100g

Shrimps in it’s Shell With bread, mayonnaise and lemon 199,-
(s, m)

Cheese platter – seasonal selection & price
(m, gh)

Main Courses

Sirloin of beef with roasted marrow-bone, salad, terragon emulsion and potato au gratin 200g/400g – 299,-/449,-
(m, e, sn)

Pan fried monkfish, served with a variation of celeriac from Ihla farm, Holtefjell XO and chicken jus 299,-
(m, f, su, sl)

Grilled mackerell With tomato concasse, red cabbage, asparagus and potato Hasselback 289, –
(f)

Creamy ecological mussels and halibut, With Kuba from Metervare 289,-
(m , f, b)

A Whole spring chicken With lemon thyme jus, asparagus, turnip, carrot from Vold farm and cabbage from Hafstad farm 349,- (m, su)

Mushroom risotto With Holtefjell XO and Herbs from Tåsen 229,- (m, su)

Today’s Special 189,-

Desserts

Vanilla crème brûleé with seasonal berries 129,-
(m, e)

Lemon curd With caramel crackers, apple granite and meringue 139,-
(m, e, gh)

Strawberries With Creme Anglais and chocolate 139,-
(m, e)

Rhubarb With chocolate mousse and butter dough 139,-
(m, e, gh)

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard