Starters

Fried scallop from Hitra with cremed celeriac
179,- (b, sl, m)

Lightly baked salmon with roasted celeriac,
arugula and cucumber sour cream salad
159,-(sl, f, m)

Cured meat platter with sour cream and flatbread
169,- (m, gh)

Reindeer from Røros, with flatbread and spiced sour cream
174,- (m, gh)

Seafood bisque with salad of scallops from Hitraand dill oil
159,- / 199,- (s, su, m, sl, b)

Light Snacks

Oysters from Grimstad
39,- each – (b)

Hand-carved cured ham from Strøm-Larsen
134,- pr 100g

Cheese platter
Today’s selection & price (m, gh)

 

Main Courses

Sirloin of beef with grilled gem lettuce, gratinated potatoes and bearnaise
200g / 400g – 299,- / 449,-  (e, m)

Rack of lamb, seasonal vegetables, garlic puree, beetroot caviar and redwine sauce
289,- (m, su)

Hallibut gratinated with tapenade, almond sauce and fondant potato
289, – (f, m)

Butter fried cod with cabbage, pork jus and thyme roasted potatoes
269,- (m, su, e)

Risotto with shiitake and fermented garlic
229, – (m, su, e)

Today’s Special – Ask your waiter
189,-

 

Desserts

Crème brûllée with seasonal berries
129,- (m, e)

Panacotta of white chocolate with cloudberry jelly
139,- (m, e, gh)

Chocolate nemesis with raspberry sorbet
129,- (m, e)

Caramelized apples, cookies and vanilla ice cream
134,- (gh, e, m)

Chef’s Menu

3 Course Chef’s Menu
495,-

3 gl of wine paired to Chef’s Menu
395,-

3 beers paired to Chef’s Menu
295,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard