Starters

Chilli- and ginger marinated scallops from Hitra and mint
164,- (s, m, b)

Ceviche of hallibut with vanilla sauce and salad
169,-(m, gh)

Cured meat platter with sour cream and flatbread
169,- (m, gh)

Reindeer from Røros, with flatbread and spiced sour cream
174,- (m, gh)

Light Snacks

Oysters from Grimstad
39,- each – (b)

Hand-carved cured ham from Strøm- Larsen
134,- pr 100g

Cheese platter
Today’s selection & price (m, gh)

 

Main Courses

Sirloin of beef with root vegetables, red wine sauce and gratinated potatoes
200g/400g – 299,-/449,-  (m, e, sn, su, sl)

Rolled porkside, seasonal vegetables, Pommes Duchesse, pickled celeriac and chicken- and pork jus
299,- (m, su, sl, e)

Hallibut gratinated with tapenade, almond sauce and fondant potato
289, – (f, m)

Risotto with shiitake and fermented garlic
229,- (m, su, e)

Today’s Special – Ask your waiter
189,-

 

Desserts

Crème brûllée with seasonal berries
129,- (m, e)

Panacotta of white chocolate with cloudberry jelly
139,- (m, e, gh)

Chocolate nemesis with raspberry sorbet
129,- (m, e)

Tarte Tatin with vanilla ice cream
134,- (gh, e, m)

 

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

 

Chef’s Menu

3 Course Chef’s Menu
495,-

3 gl of wine paired to Chef’s Menu
395,-

3 beers paired to Chef’s Menu
295,-