Starters

Seafood bisque with salad of scallops from Hitra and dill oil 164, -/ 199, –
(s, m, b)

Rillette of duck With pear compote and brioche 169,-
(m, gh)

Grilled asparagus With Serrano ham and sauce hollandaise 159, –
(e, m)

Light Snacks

Oysters from Grimstad: 39,- each
(b)

Hand-carved cured ham from Strøm-Larsen
134,- pr. 100g

Cheese platter – seasonal selection & price
(m, gh)

Main Courses

Sirloin of beef with roasted marrow-bone, salad, terragon emulsion and potato au gratin 200g/400g – 299,-/449,-
(m, e, sn)

Grilled mackerell With tomato concasse, red cabbage, asparagus and potato 289, –
(f)

Creamy ecological mussels and halibut, With Kuba from Metervare 289,-
(m , f, b)

A Whole spring chicken With lemon thyme jus, asparagus, turnip, carrot from Vold farm and cabbage from Hafstad farm 349,- (m, su)

Mushroom risotto With Holtefjell XO and Herbs from Tåsen 229,- (m, su)

Today’s Special 189,-

Desserts

Brown Cheese crème brûleé with seasonal berries
129,- (m, e)

«Nyr» Entreme
139,- (m, e, nh, gh)

Chocolate nemesis with raspberries and raspberry sorbet
129,- (m, e)

Warm apple pai with crumble and vanilla ice cream
134,- (gh, e, m)

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard