Starters

Serrano ham with brioche
164,- (gh, m, e)

Smoked kipper with sour cream, pickled red onion and flat bread
159,-(gh, m, f)

Baked potato with bacon, sour cream, cheese and corn
159,- (m)

Cheese platter with marmalade
189,- (gh, m)

Open faced shrimp sandwich with lemon, mayonnaise and red onion
189,- (s, gh, m, e, gr)

Avocado toast, tomat concassé, rocket salad and pumpkin seeds
189,- (gh, gr)

Vegan burger with aioli, coleslaw and fried potatoes
215,- (gh, m, e)

Hamburger with chipotle mayonnaise, yellow salsa, cheddar, onion and fried potatoes
215 (gh, m, e)

 

Mains

Breaded hallibut with petit pois pureé and chips
249,-  (gh, gb, e, f, m)

Norwegian creamed fish soup with carrots, leek, dill oil and mussels
199,- (f, m, su, b)

Whole shrimps, bread, mayonnaise and lemon
199, – (gh, e, sn, s)

Chicken salad with Kybos cheese from Selbumeieriet, walnuts and red onion
215,- (m, gh, nv)

Steamed mussels with chorizo
229,- (gh, m, b)

Sirloin of beef with grilled gem lettuce, gratinated potatoes and bearnaise
200g / 400g – 299,- / 449,-  (m, e)

Pan fried mountain trout with dill potatoes, warm fennel salad and butter saus
279, – (f, m, s)

Today’s Special – Ask your waiter
189,-

 

Desserts

Crème brûllée with Norwegian berries
139,- (m, e)

Norwegian strawberries with cream
139,- (m)

Ice cream/sorbet with Norwegian berries
89,- (e, m)

Rhubarb pai with vanilla ice cream
139,- (e, gh, m)

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard