“Lutefisk” with Traditional Side Dishes

Most people know Stortorvets Gjæstgiveri for our traditional Christmas food. From October 22nd until December 29th we serve several tons of “lutefisk”, accompanied by traditional side dishes. Our Christmas Menu is generous and has something for everyone. Before you reserve a table it might be a good idea to look over the menu and our seating hours to find what suits your party. We accept reservations for 1 to 80 persons.

From October 22nd to November 11th we serve the Christmas menu to small and large groups on the first floor only. From November 12th to December 29th the Christmas menu is served on both floors.

Our Christmas season sittings are as follows:

  • Ground floor (downstairs)
  • Choose arrival time between:
  • 17:00 & 18:00 (2.5 hours)
  • 19:30 & 20:00 (3 hours

 

  • 1st floor (upstairs)
  • Choose arrival time between:
  • 16:00 & 16:30 (3 hours)
  • 20:30 & 21:00 (3 hours)

Christmas Dinner

Starters

Fermented trout
from Valdres with red onions, sour cream, spring onion, beets and dill (f, m)
189,-

Cured moose
with lingonberry cream and pickled mushrooms (m, gr)
189,-

Cured meat platter
with fenalår, dried mørpølse, sour cream and flatbread (gh, m)
189,-

Stortorvets Gravlax
with scrambled eggs and rye bread (gr, e, f, m)
189,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

Main Courses

Lutefisk
served with traditional sides (f, m, gh)
629,- (2 servings)

Pinnekjøtt
Rack of lamb served with turnip stew, lamb sausage and broth (m)
629,- (2 servings)

Christmas plate
with ribs, pork patties, sausage, red cabbage, apple, prunes and brown sauce (gh, m)
465,-

Fermented trout
from Valdres with red onions, sour cream, spring onion, beets and dill (f, m)
449,-

Reindeer entrecote
with celeriac puree, root vegetables, Pommes Anna and red wine sauce (m)
449,-

Pan fried halibut
from Hjelmeland with celeriac puree, root vegetables, Pommes Anna and red wine sauce (f, m)
449,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

Desserts

Cloudberry cream
with oats chips (m, gh)
169,-

Ris a la mande
with red sauce and roasted almonds (m, n)
169,-

Crème Brûllée
with seasonal berries (m)
169,-

Dark chocolate cake
with vanilla ice cream (m, e, gh)
169,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

3 course christmas menu

Choose from any starter, main course and dessert.
Only available if everyone in your party selects the 3 course meal.

749,-

Christmas Lunch

 

Porkbelly sandwich
with sauerkraut, apple, prunes and Christmas sauce
225,- (gh, m)

Cold smoked salmon
on rye bread with scrambled eggs, salad and mustard sauce
199,- (f, e, m, gb, gr, gh)

Raindeer patties
on toasted bread, with fried onions, brown cheese, sour cream and lingonberries
229,- (m, gh)

Skagenrøre
on grilled toast, with salad, lemon and roe
209,- (gh, e, s)

Christmas plate
with ribs, pork patties, sausage, red cabbage, apple, prunes and brown sauce
465,- (m)

Butter cheese and herring
types of herring, red onions, cheese, sour cream, butter and flatbread
215,- (f, e, m, gr, gh)

Fish soup
with carrots, leek, dill oil and organic mussels
199,- (f, m)

Mushroom risotto
with pickled mushrooms , arugula, parmesan, parsley oil and toasted hazelnuts
299,- (m, nh, sl)

Cloudberry cream
with oats chips
169,- (m, gh)

Ris a la mande
with red sauce and roasted almonds
169,- (m, n)

Crème Brûllée
with seasonal berries
169,- (m)

Dark chocolate cake
with vanilla ice cream
169,- (m, e, gh)

 

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard