“Lutefisk” with Traditional Side Dishes

Most people know Stortorvets Gjæstgiveri for our traditional Christmas food. From the middle of October until Christmas we serve several tons of “lutefisk”, accompanied by traditional side dishes. Our Christmas Menu is generous and has something for everyone. Before you reserve a table it might be a good idea to look over the menu and our seating hours to find what suits your party. We accept reservations for 1 to 80 persons.

Our Christmas season sittings are as follows:

  • 1st floor (upstairs): 4:30 pm – 7:30 pm
  • Ground floor: 6:30 pm – 10:30 pm
  • 1st floor (upstairs): 8:30 pm – 11:30 pm
  • Lunch: 11:00 am – 1:00 pm
  • Lunch: 1:30 pm – 3:30 pm

Christmas Dinner

Starters

Fermented trout from Valdres with red onions, sour cream, spring onion, beets and dill (f, m)
189,-

Herring plater with 3 different kinds, rye bread and salad (gr, m, sn, f)
189,-

Cured meat platter with sour cream and flatbread (m, gh)
189,-

Stortorvets Gravlax with eggbutter and rye bread (gr, e, f, m)
189,-

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

Main Courses

Lutefisk served with traditional sides (m, gh, f)
575,- (2 servings)

Rack of lamb served with turnip stew, lamb sausage and broth (m)
575,- (2 servings)

Christmas plate with ribs, pork patties, sausage, red cabbage, apple, prune and brown sauce (m, gh)
429,-

Fermented trout from Valdres with red onions, sour cream, spring onion, beets and dill (m, f)
429,-

Entrecote from reindeer with celeriac puree, root vegetables, Pommes Anna and red wine sauce (m)
429,-

Pan fried hallibut from Hjelmeland with celeriac puree, root vegetables, Pommes Anna and red wine sauce (m)
429,-

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

Desserts

Cloudberry cream with oatschips (m, gh)
169,-

Ris a la mande with red sauce and roasted almonds (m, n)
169,-

Vanilla crème brûlléewith seasonal berries (m)
169,-

Dark chocolate cake with vanilla ice cream (gh, e, m)
169,-

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

3 course meal

Choose from any starter, main course and dessert

749,-

Christmas Lunch

The Christmas Lunch menu will be published at a later date

Creamed Shrimp salad served on freshly baked bread with salad from Elstøen nursery (s, f, e, su, gh, m, sn)
189,-

Gravlax with salad, mustard sauce and potato on rye bread (gh, gr, f, e, su)
189,-

Herring plate, 3 types of herring, sour cream, red onion and beets (gh, m)
189,-

Brawn of pork on rye bread with potato salad, pickles, and fried onion (gh, gr, m, e, sn)
189,-

Christmas plate – Gravlax, herring, fermented trout, Roastbeef, brawn of pork, gherkin, red onions, mustard dressing (gh, f, e, m, sn)
325,-

Caesar Salad with chicken, bacon, red onion, crutons and parmesan (nv, m)
199,-

Norwegian fish soup with carrots and leeks (f, m, s, e, sn, su)
199,-

«Flesk & Duppe» pork side with mashed root vegetables, bechamel sauce and baked potatoes (gh, sn, su, e)
225,-

Pulled pork with coleslaw, barbecue sauce and salad (gh, m, sn)
199,-

Creamed cloudberries (m, gb)
169,-

Creamed rice with red sauce and fried almonds (m, n)
169,-

Crème brûlée with seasonal berries (e, m)
169,-

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard