“Lutefisk” with Traditional Side Dishes

Most people know Stortorvets Gjæstgiveri for our traditional Christmas food. From October 22nd until December 29th we serve several tons of “lutefisk”, accompanied by traditional side dishes. Our Christmas Menu is generous and has something for everyone. Before you reserve a table it might be a good idea to look over the menu and our seating hours to find what suits your party. We accept reservations for 1 to 80 persons.

From October 22nd to November 11th we serve the Christmas menu to small and large groups on the first floor only. From November 12th to December 29th the Christmas menu is served on both floors.

Our Christmas season sittings are as follows:

  • Ground floor (downstairs)
  • Choose arrival time between:
  • 17:00 & 18:00 (2.5 hours)
  • 19:30 & 20:00 (3 hours

 

  • 1st floor (upstairs)
  • Choose arrival time between:
  • 16:00 & 16:30 (3 hours)
  • 20:30 & 21:00 (3 hours)

Christmas Dinner

Starters

Fermented trout
from Valdres with red onions, sour cream, spring onion, beets and dill (f, m)
189,-

Cured moose
with lingonberry cream and pickled mushrooms (m, gr)
189,-

Cured meat platter
with fenalår, dried mørpølse, sour cream and flatbread (gh, m)
189,-

Stortorvets Gravlax
with scrambled eggs and rye bread (gr, e, f, m)
189,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

Main Courses

Lutefisk
served with traditional sides (f, m, gh)
629,- (2 servings)

Pinnekjøtt
Rack of lamb served with turnip stew, lamb sausage and broth (m)
629,- (2 servings)

Christmas plate
with ribs, pork patties, sausage, red cabbage, apple, prunes and brown sauce (gh, m)
465,-

Fermented trout
from Valdres with red onions, sour cream, spring onion, beets and dill (f, m)
449,-

Reindeer entrecote
with celeriac puree, root vegetables, Pommes Anna and red wine sauce (m)
449,-

Pan fried halibut
from Hjelmeland with celeriac puree, root vegetables, Pommes Anna and red wine sauce (f, m)
449,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

Desserts

Cloudberry cream
with oats chips (m, gh)
169,-

Ris a la mande
with red sauce and roasted almonds (m, n)
169,-

Crème Brûllée
with seasonal berries (m)
169,-

Dark chocolate cake
with vanilla ice cream (m, e, gh)
169,-

 

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard

3 course christmas menu

Choose from any starter, main course and dessert.
Only available if everyone in your party selects the 3 course meal.

749,-

Christmas Lunch

The Christmas Lunch menu will be published at a later date

Creamed Shrimp salad served on freshly baked bread with salad from Elstøen nursery (s, f, e, su, gh, m, sn)
189,-

Gravlax with salad, mustard sauce and potato on rye bread (gh, gr, f, e, su)
189,-

Herring plate, 3 types of herring, sour cream, red onion and beets (gh, m)
189,-

Brawn of pork on rye bread with potato salad, pickles, and fried onion (gh, gr, m, e, sn)
189,-

Christmas plate – Gravlax, herring, fermented trout, Roastbeef, brawn of pork, gherkin, red onions, mustard dressing (gh, f, e, m, sn)
325,-

Caesar Salad with chicken, bacon, red onion, crutons and parmesan (nv, m)
199,-

Norwegian fish soup with carrots and leeks (f, m, s, e, sn, su)
199,-

«Flesk & Duppe» pork side with mashed root vegetables, bechamel sauce and baked potatoes (gh, sn, su, e)
225,-

Pulled pork with coleslaw, barbecue sauce and salad (gh, m, sn)
199,-

Creamed cloudberries (m, gb)
169,-

Creamed rice with red sauce and fried almonds (m, n)
169,-

Crème brûlée with seasonal berries (e, m)
169,-

Allergens:
f-fish, m-milk, gh–flour, gb–barley, gr–rye, e–egg, s–shellfish, n–nuts, nv–walnuts, nh–hazelnuts, so–soy, su–sulfites, lu–lupine, b–molluscs, se–sesameseeds, p–peanuts, sl–celery, sn–mustard