Chef’s menu

495,-

Cancer pagurus from Hitra with apple, chives, sour cream and potato crisps 164,-
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Fried duck breast from the farmer Aadne Søyland, Vestfold, potato cake, red wine saus, beetroot pureé and luxury onion from Øvre Kaaterud Gård 289, –
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Tarte tatin made with Gravenstein apples from Hardanger, served with our vanilla cream 149,-

 

3 Course Wine Package

395,-

 

3 course Beer Package

295,-